Okanagan College has two new Foodsafe Level I courses scheduled for our fall semster.
Foodsafe level 1:
The course is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.
September 18, 2021 8:30am to 5:30pm
November 27, 2021 8:30am to 5:30pm
Or come down to the campus and register in person.