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Mt. Begbie Brewing Co. is hiring a Head Chef to grow with our company and lead the culinary side of our Tasting Room. We are seeking an upbeat individual who can run the day-to-day of the kitchen while also contributing to the growth and development of the business.

Candidate will be responsible for:
• Preparing, cooking, plating and garnishing food
• Hiring, training, scheduling and managing kitchen staff
• Developing menus and menu items (with food costing)
• Upholding food safe protocols and procedures
• Ordering and inventory
• Maintaining a clean and organized kitchen
• Working with the team on special events and business development

Requirements:
• Must have previous work experience and/or culinary training
• Must have high standards of food safety, cleanliness, and service
• Must have Food Safe and Serving It Right Certificate
• Must be 19+ years of age
• Must have computer skills (Microsoft Excel, etc.)
• Must be personable, reliable, enthusiastic, and creative
• Must be knowledgeable about beer and appreciate craft brewed beers
• Management experience and/or training is an asset

Salary to be based on experience. Medical and dental benefits available. Plus - the perks associated with working at a brewery!

Resumes can be dropped off in person at 2155 Oak Drive, or emailed to tastingroom@mtbegbie.com

Original
Post Id:
501050
Posted:
Wed, 15 Jan 2020 22:18:51 GMT