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Sous Chef $16-22/hour +tips
Lead Line Cook $16-19/hour +tips
Prep Chefs $16-19/hour +tips
Dishwashers $13-16 +tips

Wage depends on experience, full time hours are available. Tips, competitive wage, and other benefits are available.

Original
Post Id:
474053
Posted:
Fri, 17 May 2019 21:56:31 GMT