Craft is hiring more staff for the off-season and summer with consistent hours! Job duties will include: menu creation, costing, ordering, food preparation, supervision and leadership of kitchen staff, training staff for current roles and advancement, improvement and documentation of processes, liaison with customers, and evaluation of new market opportunities.
A successful candidate will have formal training as a chef from a post secondary institution and have 3-5 years experience in each of the kitchen duties listed above.
This position is a permanent position. Wage depends on experience. Our benefits are amongst the best available. Competitive pay, staff meals, staff beverages, 50pct off all product when not working. We also have a great team which promotes creativity, an awesome working environment, and continual improvement. We have sponsored deserving candidates and also provide other benefits have fun staff events, provide year round consistent hours for staff and are flexible in scheduling.
Come join craft today.